- Kitchen Menu
- February 2018 Menu
- March 2018 Menu
Any and all gratuities are greatly appreciated by your kitchen staff. If you enjoy your meal and would like to leave a tip for the kitchen staff, please make sure you specify that the tip is for the kitchen staff. or personally hand them your tip. Fay, Tammy, Maria & Rob appreciate your patronage and hope that you enjoy your meal!
To make reservations, contact Fay Stickle, Lead Cook at 1-717-944-0760. Thank-you for your cooperation.